GEMMA DI LATTE

FRESH, COW'S MILK

Gemma di Latte is a caciotta made exclusively from cows’ milk with a fresh taste and creamy texture, with a distinct scent of milk. Covered with a Penicillium c. rind. It is a real delicacy suitable for any occasion and easily paired with any wine .

  • Rind
    White, covered with penicillium c.
  • Paste
    Soft and creamy
  • Eyes
    Very small and scattered
  • COLOR
    Pale straw-yellow
  • Flavor
    Fresh milk
  • Aging
    15 days
  • Production area
    Lombardy
  • Production period
    Year-round