PITALOU

FRESH, COW'S MILK

Pitalòu is a cheese made exclusively from cows’ milk, with a fresh taste and creamy texture, with a distinct scent of milk. When aged, it is covered with a penicillium c. rind. Its classic square shape identifies it as a typical table cheese in the Italian tradition suited for any occasion.

  • Rind
    White, covered with penicillium c.
  • Paste
    Soft
  • Eyes
    Very small and scattered
  • COLOR
    Pale straw-yellow
  • Flavor
    Fresh milk
  • Aging
    15 days
  • Production area
    Lombardy
  • Production period
    Year-round