quartirolo lombardo dop

FRESH, COW'S MILK

Crumbly paste and a lightness envied by modern nutritional trends. It takes its name from the “quartirola” herb, rife with wild flowers that flourish at the end of summer and find their way into the last cutting of hay before winter, also known as the “fourth cut”. A “fresh” cheese, it has the flavor of milk and is protected by the DOP mark.

  • Rind
    Thin, white in color, with natural mold
  • Paste
    Chalky
  • Color
    White
  • Flavor
    Sweet and slightly aromatic
  • Aging
    Minimum 5 days
  • Production area
    Lombardy, in the provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milan, Pavia and Varese
  • Production period
    Year-round