Resegone

AGED, COW'S MILK

A caciotta made 100% from goats’ milk, with mild flavor and soft texture, enhanced by the typical white edible mold that also lends it a unique personality when served. Perfect for those who are lactose intolerant and in search of authentic flavors.

  • Rind
    Thin, soft, reddish color
  • Paste
    Soft, creamy under-crust, denser and more crumbly in the middle
  • Eyes
    Usually absent or very small
  • Color
    Straw-yellow under-crust, whiter in the middle
  • Flavor
    Sweet and full-bodied, in cheese that has been aged longer
  • Aging
    Minimum 25 days
  • Production area
    Lombardy
  • Production period
    Year-round