AGED, COW'S MILK
A soft-paste cheese of ancient origins, whose name is taken from the high Bergamo valley where it originated. A square-shaped cheese that weighs about 2.2 kg and belongs to the “washed-rind" family of cheeses where weekly brushing with a salt-water brine lends the characteristic color. Designated DOP [Protected Designation of Origin] Aged in the traditional ‘caves’ built right into the natural Valsassina grottoes. Aromatic flavor for discerning palates.